So, when it comes to getting my girls ready for school in the morning, I try to give them a good, nutritious breakfast. Some days this is nothing more than a bowl of oatmeal, or a bowl of yogurt and a piece of toast. But, very frequently, I try to whip up something tasty to give the girls a good and cheery start to the morning. Of course, my trusty and no-fail banana muffin recipe is high on the list of items I prepare, as are waffles. Now that we have an electric griddle that can cook about 6 pancakes at once, pancakes are coming back with a storm because I can keep up with everyone's appetites more easily. Scrambled eggs with toast or tortillas is another tasty and easy breakfast. And then, I try and serve a fresh fruit to the girls each morning, as well.
This morning I made chocolate chip muffins which were a big hit. Muffins tend to be one of my favorite fast morning recipes because they take such little time to mix up and bake quickly; and, if we are running late to school, then they are portable and can be eaten on the go. The recipe that I made this morning is a real winner and it comes out of my Better Homes and Gardens New Cookbook (which, in fact, isn't very new anymore; this version is copyrighted in 1976). I found this cookbook in a thrift store the first year that we were married; I had been looking for a Betty Crocker cookbook from the 70's because that is what my mom had when I was growing up. So, when I found the Better Homes and Garden version, I snapped it up. They are comparable and have recipes for a lot of basics and all from scratch.
Best-Ever Muffins
1 3/4 cups sifted (I never sift it) all-purpose flour
1/4 cup sugar
2 1/2 teaspoons baking powder
3/4 teaspoon salt
1 well-beaten egg
3/4 cup milk
1/3 cup oil
Sift dry ingredients into bowl (again, I don't sift and they turn out great); make well in center. Combine egg, milk, and oil. Add all at once to dry ingredients. Stir quickly just till dry ingredients are moistened. Fill greased muffin pans 2/3 full. Bake at 400 degrees for 20 to 25 minutes (This may vary depending on your oven; about 17 1/2 minutes is perfect in my convection oven, but it is very efficient). Makes 10 (or you can probably stretch it to 12).
Add-ins
The great part about this recipe is that you can tweek it to make pretty much any variation you can think of. Some ideas are: 1 cup of blueberries; 1/2 to 2/3 cup chocolate chips; raisins; dried cranberries; nuts; cinammon; orange zest; lemon zest; poppy seeds; you name it. Just get creative and play around a little.