Vegan Fried Rice
2-3 cups of already cooked brown rice (or white rice)
Dried chopped onions (I use Kirkland brand)
Dried Thai chili or chili flakes of choice
Salt (if desired)
1 - 1 1/2 c. of chopped green cabbage
1 - 1 1/2 c. of chopped broccoli
Heat 2-3 tablespoons of olive oil on medium heat in a large non-stick saute pan. Saute the broccoli for 4-5 minutes. Then, add the chopped cabbage, 1-2 teaspoons of garlic powder, 1 tablespoon of chopped onions, a small sprinkle of salt, and the desired amount of dried chili. Saute this for a few more minutes until the cabbage starts to become opaque. Put the rice and about 1/4 cup of soy sauce in the pan. Saute and stir every couple of minutes until the ingredients are thoroughly mixed, but not overcooking the vegetables. Serve and enjoy! I like it best with some Sriracha as garnish.