Saturday, August 10, 2013

Don't Overthink the Salad

When my girls requested salad last night for supper, I told them it would have to be a really simple one and they said, "Great!". So many times, I don't make salads because I don't want to clean and chop my veggies or I don't have lettuce on hand, but I realized that it doesn't have to be a chore.  The key is just using what you have on hand and putting a simple dressing on it.


Here is last night's salad:  tomato, cucumber, kalamata olives, olive oil, balsamic vinegar, salt, and pepper.  It was delicious and super simple to make . . . and everyone ate a nice portion of raw veggies!

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