Vegan Fried Rice
Ingredients:
2-3 cups of already cooked brown rice (or white rice)Olive Oil
Garlic powder
Dried chopped onions (I use Kirkland brand)
Dried Thai chili or chili flakes of choice
Soy Sauce
Salt (if desired)
1 - 1 1/2 c. of chopped green cabbage
1 - 1 1/2 c. of chopped broccoli
Heat 2-3 tablespoons of olive oil on medium heat in a large non-stick saute pan. Saute the broccoli for 4-5 minutes. Then, add the chopped cabbage, 1-2 teaspoons of garlic powder, 1 tablespoon of chopped onions, a small sprinkle of salt, and the desired amount of dried chili. Saute this for a few more minutes until the cabbage starts to become opaque. Put the rice and about 1/4 cup of soy sauce in the pan. Saute and stir every couple of minutes until the ingredients are thoroughly mixed, but not overcooking the vegetables. Serve and enjoy! I like it best with some Sriracha as garnish.